Family Owned and Operated Since 1923
HURD FARM LLC
At Hurd Farm we take great pride in our agricultural heritage and are passionate about raising the best, locally grown meats available!
No Antibiotics or Growth Stimulants
Our animals are fed on an all natural diet
100% Grass-Fed Beef
Our Cows have access to fresh, green pastures everyday during grazing season.
" Naturally raised meat, the healthier choice for you and your family. "
Naturally Fed Pork
They are fed a variety of fruits and vegetables. Our hog feeds contain minerals, probiotics and added Vitamin E
Family Owned Since 1923
We are passionate about raising the best, locally grown meats available.
Farmers Market
Come find us at a local farmers market near you.
Support Local Farms
Help support your community and buy local.
Three Generations
Take great pride in our agricultural heritage.
Farm to Table
We provide you with healthy, delicious foods.
What Our Customers Say
Don't just take our word for it! Check out some of these amazing reviews!
Amanda Daly
Grass-fed, pasture-raised, sustainable, antibiotic-free, local & ethical beef, pork, and poultry. It doesn't get better than this! Very high-quality meat from a farm owned by the same family for 4 generations and located on a conservation easement so the land they farm will be preserved indefinitely.
Danielle Golio
Tried Hurd Farm for the first time last weekend at the Farmers Market in Salem NH. Hands down the best chicken breast we have ever had (tender). The ground beef is delicious too and although it’s free range, it doesn’t have that gamey taste other free range beef has
Katie Soltis
My husband and I purchased a turkey and eggs last night. Last night we brined the turkey and this afternoon cooked it. We have bought fresh turkeys many times but this one was by far the best! It was the most tender, rich in flavor, and overall perfect. Thank You!
Jamie Colen
Simply the most flavorful and tender turkey we have ever had! Support our local farms!!!
Questions & Answers
Our most Frequently asked questions and answers we receive at Hurd Farm.
Why are we not certified organic?
Aside from there being a lot of paperwork and regulations, we believe it’s more important to know your farmer, know how he raised his animals and where they come from, rather than a label that says they’re organic.
Is your beef completely grass fed or is it finished on grain?
All of our cows eat grass the whole time they are with us, though some farmers believe on feeding grain before they are brought to the butcher for marbling and added fat, we do not feed them any grain.
Do you sell halves, wholes and quarters of beef and pork?
Yes, the best way to find out when something like that would be available to order is to contact us by phone or email. Visit our Contact Us page to send us a direct email!